Chicken Leg Boneless/ Skin On
Additional information
Skin | Off, On |
---|---|
Cutting Styles | Whole – BBQ/Steak, Burger Slices – Steak cut, Large Cubes – Tikka/Sheesh, Medium Cut – Curry, Small Cut, Chinna, Strips Thick – Goujons, Strips Thin – Stir Fry, Mince |
Quantity | 500g, 1kg |
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