Chicken Leg On Bone
Additional information
Skin | Off, On |
---|---|
Cutting Style | Whole, 2 Pieces – Cut in 2 Parts, 3 Pieces – Cut in 3 Parts, 4 Pieces – Cut in 4 Parts, Mid Cubes – Curry Cut |
Quantity | 500g, 1kg |
Skin | Off, On |
---|---|
Cutting Style | Whole, 2 Pieces – Cut in 2 Parts, 3 Pieces – Cut in 3 Parts, 4 Pieces – Cut in 4 Parts, Mid Cubes – Curry Cut |
Quantity | 500g, 1kg |
Reviews
There are no reviews yet.