Chicken Leg Boneless/ Skinless
Additional information
Skin | Off, On |
---|---|
Cutting Style | Whole, Steak cut, Large Sheesh/ Tikka, Medium Cut – Curry, Small Cut, Very Small Cut – Chinna, Strips Thick – Goujons, Strips Thin – Stir Fry, Mince |
Quantity | 500g, 1kg |
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