Chicken Leg Boneless/ Skinless
Additional information
| Skin | Off, On |
|---|---|
| Cutting Style | Whole, Steak cut, Large Sheesh/ Tikka, Medium Cut – Curry, Small Cut, Very Small Cut – Chinna, Strips Thick – Goujons, Strips Thin – Stir Fry, Mince |
| Quantity | 500g, 1kg |





Reviews
There are no reviews yet.