MUTTON LEG (on bone)
Additional information
Choose Fat / No Fat | Fat On, Little Fat, No Fat |
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Cutting Style | Whole – Roast, Thick Slices – Steak, Mid Slices – Steaks, Thin Slices – Steaks, Large Cubes – Curry/Stew, Mid Cubes – Curry/Stew, Small Cubes – Curry/Stew |
Quantity | 500g, 1kg |
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