WHOLE MUTTON (30kg)
Additional information
| Choose Fat / No Fat | Fat On, Little Fat, No Fat |
|---|---|
| How would you like the 1st Leg cut? | Whole, Chunks Aprox1kg, Steak Slice Thick 2cm, Steak Slice Mid 1cm, Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm, Boneles Cubes & Bone Cut Cubes, Boneless Hand Minced, Boneless Minced |
| How would you like the 2nd Leg cut? | Whole, Chunks Aprox1kg, Steak Slice Thick 2cm, Steak Slice Mid 1cm, Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm, Boneles Cubes & Bone Cut Cubes, Boneless Hand Minced, Boneless Minced |
| How would you like the 1st Shoulder cut? | Whole, Chunks Aprox1kg, Steak Slice Thick 2cm, Steak Slice Mid 1cm, Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm, Boneles Cubes & Bone Cut Cubes, Boneless Hand Minced, Boneless Minced |
| How would you like the 2nd Shoulder cut? | Whole, Chunks Aprox1kg, Steak Slice Thick 2cm, Steak Slice Mid 1cm, Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm, Boneles Cubes & Bone Cut Cubes, Boneless Hand Minced, Boneless Minced |
| How would you like the Neck cut? | Whole, Chunks Aprox1kg, Steak Slice Thick 2cm, Steak Slice Mid 1cm, Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm |
| How would you like the Front Chops cut? | Whole, Slices – Thick (2 Bone), Slices – Mid (1 Bone), Slices – Thin (1/2 Bone), Large Cubes (5cmx5cm), Mid Cubes (2.5cmx2cm), Small Cubes (1.5cmx1.5cm) |
| How would you like the Back/Loin Chop cut? | Whole, Slices – Thick (2 Bone), Slices – Mid (1 Bone), Slices – Thin (1/2 Bone), Large Cubes (5cmx5cm), Mid Cubes (2.5cmx2cm), Small Cubes (1.5cmx1.5cm) |
| How would you like the Ribs cut? | Whole, Slices – Thick (2 Bone), Slices – Mid (1 Bone), Slices – Thin (1/2 Bone), Large Cubes (5cmx5cm), Mid Cubes (2.5cmx2cm), Small Cubes (1.5cmx1.5cm) |
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