WHOLE LAMB (16-18kg)
Additional information
| Choose Fat / No Fat | Fat On, Little Fat, No Fat |
|---|---|
| How would you like the 1st Leg cut? | Whole, Chunks Aprox1kg, Steak Slice Thick 2cm, Steak Slice Thin 1cm, Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm, Boneles Cubes & Bone Cut Cubes, Boneless Hand Minced, Boneless Minced |
| How would you like the 2nd Leg cut? | Whole, Chunks Aprox1kg, Steak Slice Thick 2cm, Steak Slice Thin 1cm, Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm, Boneles Cubes & Bone Cut Cubes, Boneless Hand Minced, Boneless Minced |
| How would you like the 1st Shoulder cut? | Whole, Chunks Aprox1kg, Steak Slice Thick 2cm, Steak Slice Thin 1cm, Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm, Boneles Cubes & Bone Cut Cubes, Boneless Hand Minced, Boneless Minced |
| How would you like the 2nd Shoulder cut? | Whole, Chunks Aprox1kg, Steak Slice Thick 2cm, Steak Slice Thin 1cm, Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm, Boneles Cubes & Bone Cut Cubes, Boneless Hand Minced, Boneless Minced |
| How would you like the Neck cut? | Whole, Chunks Aprox1kg, Steak Slice Thick 2cm, Steak Slice Thin 1cm, Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm |
| How would you like the Front Chops cut? | Whole, Slices In Thick (2Bone), Slices In Mid (1Bone), Slices In Thin(Half Bone), Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm |
| How would you like the Back/Loin Chop cut? | Whole, Slices In Thick (2Bone), Slices In Mid (1Bone), Slices In Thin(Half Bone), Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm |
| How would you like the Ribs cut? | Whole, Slices In Thick (2Bone), Slices In Mid (1Bone), Slices In Thin(Half Bone), Large Cubes 5cm, Medium Cubes 2cm, Small Cubes 1cm |
| Would you like any Mince | Yes, No |
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